About us


From a roadside Halwai to one of the most famous eateries in Mumbai. In 1940s the Mulchandani brothers sold Pani Puri in Bans road in Karachi and their product had become British India preferred. Partition saw the Mulchandanis to India – leaving behind valuables in favour of utensils they used to make Pani Puri and Ragda they landed in Bombay.

Kailash Parbat, Bombay was born in 1952.

Since then, Kailash Parbat has grown immensely in popularity – a regular favourite amongst people of all ages. From a small lane adjacent to Colaba market, undoubtedly it has become a formidable brand in the business of cuisine.

Our Story

Kailash Parbat history can be traced down to 1940’s, when the Mulchandani Brothers sold “Pani Puri” on the Bans Road in Karachi. The then famed delight was eventually tagged as “Pakistan Preferred.” Soon after the partition 1947, the Mulchandani preferred to leave back their valuables and chose to pick up the utensils in which they used to make their “Pani Puri” and “Ragda”. With these precious assets they landed up in Mumbai. In the year 1952, their obsession to serve food delights made them start their first new outlet named as “Kailash Parbat”. This 62-year old tradition which started as a small “halwai” in a lane next to Colaba market grew to a magnanimous brand and has created a lasting impression in the world of food catering business.



Skip the line and book a table online

You can also call: 3428 5545‬ to make a reservation.

Our menu


Preeti Sharma

Ever since Kailash Parbat opened i have been desperately waiting to be there and enjoy a special meal with my mum and daughter! And last night was our very first time to be there!

Mahesh Chatlani

Visited & had a lovely experience then hospitality factor is definitely there.. going onto the food the wadapav was amazing and very tasteful the fried chili was a nice touch and gave a authentic experience , everything we ordered was to our expectations (however the wadapav was in a league of its own)

Monica Sital Motwani

One of the nicest meals I have had since I turned vegetarian 3 1/2 years ago. The ambience, the food, the service...everything was perfect. Forget about dieting as the Mango lassi and Rabri are irresistible. Congratulations...so far so good!

Micheal Kenny

Really liked the creative side of things here... the food very good! Highly recommend this place to desi food lovers!

Urvashi Jain

Yummilicious Food, Awesomely done decor with creative detailing....Bombay Chaat won't be missed anymore in Hong Kong... Must go restaurant
Contact us

Contact us


Working hours

  • Monday To Sunday
    11:30 - 22:30

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